Tricks To Know The Ways To Season Or Break In Your Corset

The act of gradually breaking in your corset is known as seasoning. It allows the fabric's steel bones to contour your shape over time, resulting in a longer-lasting, more comfortable corset. The seasoning process also allows your body to acclimate to the corset's pressure.

Tricks To Know The Ways To Season Or Break In Your Corset

The act of gradually breaking in your corset is known as seasoning. It allows the fabric's steel bones to contour your shape over time, resulting in a longer-lasting, more comfortable corset. The seasoning process also allows your body to acclimate to the corset's pressure.

What is corset seasoning?

Whether you want to learn more about corset seasoning or know how to do it correctly, our guide will teach you everything you need to know about how to season your corset.

If you wear corsets, you're probably already familiar with the term "corset seasoning." Others may be utterly unfamiliar with corset seasoning. In either case, whether you plan to wear a corset regularly or only occasionally, knowing what corset seasoning is and how to do it is critical. Continue reading to learn more about corset seasoning and how to season your corset.

How did corset seasoning help?

Seasoning is the process of 'breaking in' your corset, like how you would like a new pair of shoes. Seasoning is a lengthy process that ensures your corset gets more comfortable and tailored to your shape over time.

The steel bones in the corset will gradually mould to your figure because of this procedure. This will ensure that your corset fits well and will last a long time because you will be placing less pressure on the bones and fabric.

Seasoning also allows your body to become accustomed to your new corset. Corsets can be moulded to fit our shapes, but they also shape our bodies. Because corsets are constructed and meant to pull the body in specific locations, your body will go through an adjustment period as your corset moulds to your shape.

This is why it's crucial to go through the seasoning process to avoid placing undue strain on your body or your corset.

Reasons to Season Your Corset

Seasoning your corset serves two purposes. The first step is to break in the corset to fit correctly and not become damaged. The second is to assist your body in adjusting to its new state. It's a little like breaking in a new pair of shoes.

Steel-boned corsets are made of a strong material that is also flexible enough to conform to your body. You may tailor the materials to your shape and movements by wearing them loosely for brief periods. Steel boning takes time to conform to your body. You risk warping, twisting, or ripping your corset if you don't break it in properly.

Seasoning your corset is also crucial if you're new to corseting or don't do it regularly. Your body will adjust as well, and if you're not used to wearing a corset, we don't advocate wearing it for more than an hour or two at a time.

For these reasons, whether you're planning on using a new corset for a waist training regimen or storing it for a particular event, make sure you give yourself enough time to season it.

Allow time for your body and the corset to adjust before wearing it. This is why it's critical to order your corset well ahead of the date you want to wear it!

Best Methods for Corset Seasoning

A corset should be properly seasoned for roughly two weeks, according to most experts. Wear it for no more than two hours at a time for the first three days. Pull the laces tight enough to keep the corset in place but not too tight. Several fingers should be able to fit in the top or bottom. You can pull it somewhat tighter after you've worn it for around 30 minutes or so each time.

If you like, you can wear it for two weeks for two hours a day, or you can gradually increase your wear. Adding an hour every three days is a good rule of thumb. So, you'd start wearing it for three hours on the fourth day, four hours on the seventh day, and so on.

After two weeks, you should be able to wear it for up to six hours. You can tighten the laces significantly tighter once the corset is fully seasoned to accomplish dramatic waistline reduction.

If you're going to wear your corset for an all-day event, such as a wedding, make sure your body gets used to how it feels before the big day. Before the final dress fits, you may want to have your corset thoroughly seasoned.

When Is It Time to Season Your Corset?

You can tell if your corset is ready to be pulled as tight as you want it to be in various ways. The top and bottom edges should be examined first. They should form a tight fit around your body and leave no gaps.

The hooks and pins should spring into place when you put your corset on as if it were specifically created for you. Similarly, the laces should be able to glide freely through the grommets in the back, allowing you to tighten them smoothly.

It's typical for the fabric to wrinkle around the grommet panel and lining because of the stress created when the laces are pulled tight. Boning that is permanently bent or kinked, loose grommets, broken threads or shredded fabric, and any gaps in the lining are all examples of abnormalities. These are symptoms that the corset has been damaged, which should not occur if properly seasoned.

Finding Your Perfect Fit

While corset seasoning is beneficial in achieving the ideal fit, selecting the correct size and style corset in the first place is also critical. The better your corset fits before and after seasoning, the closer it is to your natural shape in the first place.

Our corset sizing guide has all of the information you'll need to identify your ideal fit, so you can rest assured that your corset will fit like a glove after seasoning.